CATERING MENU
APPETIZERS
$40
ASSORTED FRUIT TRAY
Assorted seasonal fruit Serves up to 25 people
$40
$40
ASSORTED VEGETABLE TRAY
Broccoli, cauliflower, baby carrots, celery sticks, radish sticks, cherry tomatoes and ranch dip. Serves up to 25 people
$40
$50
GRAZING BOARD
Assorted meats, cheeses, crackers and spreads Serves up to 25 people
$50
$30
HUMMUS AND NAAN
House made garlic hummus served with house made naan. Serves up to 25 people
$30
$40
SMOKEY QUESO DIP
House made queso dip featuring sausage smoked on the barbeque. Served with tortilla chips. Serves up to 25 people
$40
MEATS
Slow Smoked to Perfection
$28
Brisket per pound
$28
$22
Pulled Pork per pound
$22
$20
Pulled Chicken per pound
$20
$25
1/2 Rack Pork Ribs
$25
$40
Full Rack Pork Ribs
$40
$28
Burnt Ends per pound
$28
Sides
Per Pound
$10
Macaroni and Cheese
$10
$9
Corn cake
$9
$6
6 Sweet Rolls
$6
$9
Baked Beans
$9
$9
Mashed Potatoes & Gravy
$9
$1.25
Brioche Bun
$1.25
Feed a Crowd
Smokehouse Feast
(15-20 people)
$325
3lbs pork, 3lbs chicken, 3lbs brisket, 1/2 pan macaroni & cheese, 1/2 pan corn cake, 1/2 pan salad, 2 dozen rolls 2 bottles of sauce and 2 bottles of dressing
Grill Master’s Grand Spread
(30-40 people)
$500
5lbs pork, 5lbs chicken, 5lbs brisket, full pan macaroni and cheese, full pan corn cake, full pan salad, 3 bottles of sauce, 3 bottles of dressing
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Smokin' Stations
Minimum 25 people
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$15 per person
Walking Taco Station
Chicken and Ground beef both slow smoked to perfection, lettuce, tomato, smoked queso, sour cream and salsa with various bags of chips
$15 per person
$16 per person
Macaroni Cheese Station
Noodles, vegetable of choice, cheese sauce, and smoked pork or brisket. Toppings include breadcrumbs, green onions, fried onions, bacon bits, ranch and hot sauce.
$16 per person
Prices are estimates based on current market conditions and are subject to change